The Definitive Guide to Domaine Alain Geoffroy
The Definitive Guide to Domaine Alain Geoffroy
Blog Article
Strolling in the 8 rooms on the “Corkscrew and Winery Museum”, you will uncover Alain GEOFFROY’s private assortment of in excess of 9000 merchandise: corkscrews, old resources and uncommon antics connected with the winery competencies, among the which a beautiful choice of silver tasting cups (tastevins).
is an excellent blend of classy white bouquets, freshly baked buns and tender vegetal scents. Even with this sturdy and generous character, it stays delicate and filled with appeal : an harmonious balance of maturity, freshness and subtlety.
シャブリらしいミネラルやレモンの様な酸味は控え目だが、この方がかえって居酒屋のメニューには合うのかもしれない。
Then, the wine will undergo Liquor fermentation and, slightly afterwards within the Winter season, malolactic fermentation. At last, It will likely be held in tanks about thin lees to get a number of months so as to bring out each of the flavours and Convey its complexity. From this phase, they observe the natural advancement on the wine to carry out its whole delicacy. Just after several months of storage, the wine is prepared for bottling, that's performed completely at the estate. All our installations comply with hygiene and security principles. Alain Domaine Alain Geoffroy Geoffroy Chablis wines are then saved in air-conditioned structures. These are saved in corked bottles, in pallet boxes, until They're labelled and packed in Alain Geoofroy’s Particular unit.
is abundant and delicate, with delicate spicy and toasted notes, a flavoursome style effectively combining minerality and richness, ending with impressive complexity where the oakiness enhances the wine’s strong character.
カマンベールチーズと生ハム、ポテトチップス塩味を一緒に美味しくいただきました。
美味しかった^ ^ 今日の晩御飯はレトルトのパスタソースとサバ缶が主役です…苦笑
シャブリ。レモンやグレープフルーツといったスッキリした香りと、樽香。それ程酸は強くなく、ふくよかな果実味が主体。この値段帯のシャブリとしては、意外といった印象。
緑がかった黄色いシャブリ。優しい白い花の香りが気持ちいい。フレッシュレモン、口に含むとミネラル感が楽しく、柔らかいハチミツ。美味しい。 他のアランジョフロワさんのワインを飲んでみたくなりました。
味わいは凄くミネラリーで、かつジューシー。口に含んでると葡萄の果実味を感じられて鼻に抜けます。後からレモンやオレンジの皮的な香りも☆美味しいですね(^^) そんな感じのワイン。 ちなみに、今日は地元のテイクアウト料理とともに☆
レモンやグレープフルーツのシトラスから青リンゴのニュアンス。角が立つ様なソリッド感は無く、適度な酸と白果実バランスが美味しい。舌の両側で感じた蜜？桃？とスモークを思わせる様なねっとりとした甘味は鼻抜け香でまた追いかけて来る。そして美味しく潮風の様なミネラルで着地。流石ですね。コスパも凄く良いと思います。
Examine more about our policy. Crisp nectarine and apricot are etched by streaks of Reduce stone and salt in this juicy and fruit-ahead, still steely, dry wine. Vivid in fruit and refreshing, it's a translucent, youthful expression of Chablis best now as a result of 2025. — Anna Lee C. Iijima
Dry Creek Valley Zinfandel, the one varietal the U.S. can call its have as it was the very first planted in California, is loaded with ripe and jammy berry features and may gain complexity with oak barrel growing old. The identical goes for the tasteful Cabernet Sauvignon wines in the Alexander Valley, which are generally…
J’ai lu et j’accepte les Circumstances générales d’utilisation et de vente et la Charte de données personnelles et la Charte sur les cookies du Web-site et certifie avoir furthermore de eighteen ans* Je souhaite recevoir la newsletter Hachette Vins**.